FUGU Anyone ? The Mount Everest For Any Sushi Lover
To eat fugu is to put your life on the line so they say. To some, it is a art and life combined. See why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
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