Why Filipino Food Should Be The Next Big Cuisine
Why Filipino Food Should Be The Next Big Cuisine — Dining on a Dime
This week on Dining on a Dime, host Lucas Peterson heads to Los Angeles’ South Bay, to a strip mall in Torrence that’s home to a small restaurant riffing on traditional Filipino flavors. Watch as Peterson eats his way through Silog, and talks to chef Lemuel Guiyab about his culinary inspirations.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.